St Andrews Country Club Property Owners Association, Inc. Boca Raton, Florida, 33496 Kitchen Manager - Multiple Positions (Boca Raton, FL), Duties incl: Direct & oversee the prep, seasoning, & cooking of salads, soups, fish, meats, vegs, desserts, or other foods; May plan & price menu items, order supplies, & keep records & accounts; Monitor sanitation practices to ensure that employees follow standards & regs; Check the quality of raw or cooked food prods to ensure that standards |
St Andrews Country Club Property Owners Association, Inc. Boca Raton, Florida, 33496 Food Service Manager - Multiple Positions (Boca Raton, FL), Duties incl: Plan, direct, oversee & coord activities of food & beverage dept; Keep records req'd by gov't agencies regarding sanitation or food subsidies; Investigate & resolve complaints regarding food quality or service; Maintain food & equip inventories, & keep inventory records; Schedule & receive food & beverage deliveries, checking |
Woodfield Country Club Boca Raton, Florida, 33496 Food Service Manager - Multiple Positions (Boca Raton, FL), Duties incl: Plan, direct, oversee & coordinate activities of food & beverage dept; Keep records req'd by gov't agencies regarding sanitation or food subsidies; Investigate & resolve complaints regarding food quality or service; Maintain food & equip inventories, & keep inventory records; Schedule & receive food & beverage deliveries, che |
Addison Reserve County Club and Association Delray Beach, Florida, 33446 Food Service Manager - Multiple Positions (Delray Beach, FL), Duties incl: Plan, direct, oversee & coordinate activities of food & beverage dept; Keep records req'd by gov't agencies regarding sanitation or food subsidies; Investigate & resolve complaints regarding food quality or service; Maintain food & equip inventories, & keeping inventory records; Scheduling & receiving food & beverage delive |
Addison Reserve County Club and Association Delray Beach, Florida, 33446 Kitchen Manager - Multiple Positions (Delray Beach, FL), Duties incl: Direct & oversee the prep, seasoning, & cooking of salads, soups, fish, meats, vegs, desserts, or other foods. May plan & price menu items, order supplies, & keep records & accounts; Monitor sanitation practices to ensure that employees follow standards & regs. Check the quality of raw or cooked food products to ensure that stan |