Masters Gallery Foods Inc Oostburg, Wisconsin, 53070 Job Details Description At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of, and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be at w |
EchoLake Foods Huntington, Indiana, 46750 Maintenance Supervisor (Day Shift) Job objectives Maintain the general operation and safety of production equipment, and ensure the timely start up of production on a daily basis. Successfully distribute the work order system and follow up on completion of tasks. Create and implement a grease and preventative maintenance schedule, and become well versed in NH3 and be able to operate the system in |
HZPC Americas Corp. Boston, 0221 Business Development Manager (Location: North America / U.S. or Canada) About HZPC At HZPC, we have a passion for potatoes. As the world’s leader in potato breeding, seed potato trade, and product concept development, we help clients in all segments of the global potato value chain meet their current and future needs through science and innovation. We achieve this by our dedication to create outst |
Tatte Bakery & Cafe Boston Boston, Massachusetts, 02116 RESTAURANT MANAGER - AGM - CAFE MANAGER - SHIFT MANAGER - SOUS CHEF Tatte Bakery & Café is interviewing talented Restaurant Managers & Sous Chefs throughout Boston! Now Hiring: - Assistant General Manager : $62,000 to $74,000 + Quarterly Bonus - Cafe Manager / Shift Manager : $22.75 to $ 25.00 per hour - Sous Chef: $62,000 to $74,000 + Quarterly Bonus Locations: Throughout Downtown & Suburban Bost |
Mendocino Farms Los Angeles, California, 90036 GENERAL MANAGER - RESTAURANT MANAGER Mendocino Farms is interviewing talented Restaurant Managers of all levels in Los Angeles! Now Hiring: - General Manager - $83,200 to $100,000 + Monthly Bonus, commensurate with experience - Restaurant Manager - $65,000 to $80,000, commensurate with experience Locations: Los Angeles 3rd & Fairfax, Los Feliz, Glendale, Santa Monica, and Highland Park We're not j |